Champagne is much more than the habitual cork-poping celebration though.

Offering a variety of styles, the world famous region is known for being extremely diverse and flexible with different dishes and flavours (literally being a dinner saver). The production process requires labour intense methods, the wine gains more in time meaning a great ageing potential.

In short this, can really be an experience on its own but it is also a great food matching partner!

Reflections of terroir, different grape varieties and the wine maker’s decisions.
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